Banh Mi Boys is set to open at Yonge ’n’ Eg, but beware the salt levels in duck banh mi
Brothers David, Philip and Peter Chau have made a name for themselves with their Banh Mi Boys eateries, serving up Vietnamese sammies, baos and tacos. This spring, they’re opening a third shop at Yonge and Eglinton. Their duck confit banh mi is a delicious choice, filled with leg meat, onion chutney, pickled carrots with daikon, cukes, cilantro and jalapenos. The calories and fat are reasonable for a filling meal, but the sodium gives you three quarters of your daily intake in one sitting! Don’t go adding any kimchi fries on the side.
The original BMB shop and the duck confit banh mi