We all scream for Ja­panese ice cream

Richmond Hill Post - - Food -

Moji Ja­panese Eatery has been the talk of the 905 since parad­ing onto the food­scape. In­side the win­some space, wit­ness en­thused food­ies scarf back Ja­panese classics like tako wasabi, chicken karaage and ra­men (think spicy broth with slices of pork cheek, black fun­gus and bamboo shoots). But most of all, we’re about the photo- and stom­ach-friendly soft-serve ice cream. Cur- rently, black milk tea and matcha flavours are in ro­ta­tion, the lat­ter made us­ing pow­der brought in from Shizuoka, Ja­pan. Our fave treat fea­tures a swirl of milk tea soft-serve topped with caramel pop­corn, whipped cream and caramel sauce. Oreo crumbs and rose petals are also sprin­kled on this fan­ci­ful cre­ation. Yowza! Muji Ja­panese Eatery, 8362 Kennedy Rd., Markham

KAWAII FAC­TOR Each of Moji’s ice cream cre­ations is fin­ished with a Pocky flag­pole.

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