A new foodie dawn

Richmond Hill Post - - FOOD -

Star chef Rob Gen­tile is head­ing north. Vaughan is gear­ing up to get a new city cen­tre thanks to a cou­pla de­vel­op­ers (SmartReit and Cen­treCourt), and as luck would have it, the mixed com­mer­cial-res­i­den­tial project has one of down­town Toronto’s top Ital­ian eater­ies. “It’s an in­cred­i­ble hon­our to be able to bring the Buca brand closer to a Vaughan com­mu­nity that’s been so sup- portive as it has helped build and serve a new com­mu­nity,” says Peter Tse­belis of restau­rant group King Street Food Com­pany. Lovers of Ital­ian fare can ex­pect both a 4,500-square-foot Buca and a 1,500-square-foot Bar Buca, the more ca­sual younger sib­ling, to join the area. No menu de­tails avail­able, yet, but if these pup­pies are any­thing like the orig­i­nal, ex­pect gold.

SU­GAR FIX We can bet on get­ting tasty Ital­ian pas­tries at the 905’s new Bu­cas.

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