GREY GAR­DENS

Richmond Hill Post - - FOOD -

199 Au­gusta Ave. 647-351-1552 grey­gar­dens.ca

OWN­ERS:

Jen Agg (the Black Hoof, Rhum Cor­ner) and exec chef Mitch Bates (Mo­mo­fuku Shoto, Mo­mo­fuku Ko)

SCENE:

A wide va­ri­ety of food-lov­ing hu­mans, plus lotsa in­dus­try folk on Sun­days

SOUND:

Agg is presently su­per hooked on hard bal­lads (think Natalie Im­bruglia and No Doubt)

REC­OM­MENDED DISHES:

Go for the rutabaga salad and pas­tas

DRINKS:

They’re all about bio­dy­namic and or­ganic wine

PRICE:

$125 for two

OPEN:

Wed. to Sun., 5 p.m. to 1 a.m.

RESER­VA­TIONS:

Book by phone or through Book­enda

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