Joanne Kates re­views the mar­vel­lous mashups at new down­town hot spot Doma

Richmond Hill Post - - Contents -

50C Clin­ton St. 416-551-1550 do­ma­ OWNER: Chef-owner Paul Kim

SCENE: The resto at­tracts a mélange of din­ers, blend­ing older with younger, ea­ger food­ies and kids from the ’hood

SOUND: Tunes will change depending on the mood of the day (so aim for a sunny day, un­less you wanna be glum)

POP­U­LAR DISHES: Cur­rent hits are the grilled oc­to­pus and uh­sun man­doo

DRINKS: Or­der up Kore­an­in­flu­enced cock­tails, wine or beer from lo­cal brew­eries PRICE: $90 for two ($130 for tast­ing menu for two)

OPEN: Tues. to Thurs., 5:30 to 10:30 p.m.; Fri. to Sat. 5:30 to 11 p.m. RESER­VA­TIONS: Book by phone, email or through OpenTable

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