Richmond Hill Post - - Food -

There’s a rea­son (OK, many rea­sons) why Alo was se­lected as the top restau­rant by our panel of culi­nary ex­perts. El­e­gance and dis­ci­pline are the name of the game at this semi-hid­den third floor Chi­na­town re­treat. If, some­how, you man­age to get a seat here, go all out. Or­der one of the tast­ing menus and let the metic­u­lous chef, Pa­trick Kriss (above), treat you to a pa­rade of sub­lime French (yet Ja­panese-in­flu­enced) dishes like pork belly, fresh scal­lops and foie gras ter­rine paired with ex­pertly se­lected wine. Plus John Bun­ner’s cock­tail menu is a must-sip in its own right. 163 Spad­ina Ave., 3rd floor

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