Cel­e­brat­ing 30 Years in Busi­ness!!

Cen­tre Street Deli

Richmond Hill Post - - Food -

What makes Toronto such a foodie des­ti­na­tion?

There are so many op­tions avail­able to­day and we’ve be­come so open to such a va­ri­ety of dif­fer­ent flavours. Who knew, even 20 years ago, how pop­u­lar Thai, In­dian and other cul­tural flavours would be­come.

Who in­spired you to cook?

My mom. I was al­ways, al­ways, in the kitchen with my mom. She could make a nine course meal with a bag of pota­toes and a piece of meat! I was her sous-chef.

What dish is your restau­rant fa­mous for?

Cen­tre Street Deli is well known for our old-fash­ioned Mon­treal Smoked Meat. We steam and hand-cut our Mon­treal Smoked Meat on site and some of our other smoked meats are pre­pared on site. We will not ma­chine cut any of our meats.

What has been your proud­est mo­ment in busi­ness?

We just cel­e­brated 30 years in busi­ness. 30 years of grow­ing with the com­mu­nity and serv­ing mul­ti­ple gen­er­a­tions of fam­i­lies. There are so many new fam­i­lies in the com­mu­nity that have em­braced the lo­cal food and our deli in par­tic­u­lar. It’s great feel­ing to at­tract new cus­tomers while keep­ing your reg­u­lar pa­trons happy!

What’s new on the menu this sea­son?

We will keep on serv­ing the fan­tas­tic, traditional food that our cus­tomers love!

Own­ers: Thava­palan Nadara­jah, Nana Grande and Ganes Thangara­jah

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