A Brand New Look for a Lo­cal Favourite!

C’est Bon

Richmond Hill Post - - Food -

What’s new on the menu this sea­son?

Our lo­ca­tion is what’s new this sum­mer!! Over the last month our favourite lo­ca­tion at 2685 Yonge Street has re­cently un­der­gone a ma­jor ren­o­va­tion. From the kitchen to the pa­tio, we have a brand new look!

What dish is your restau­rant fa­mous for?

C’est Bon is best known for its Basil Chicken which is pre­pared in a home­made sweet soy sauce with gar­lic, gin­ger and gar­den-fresh basil. But our cus­tomer favourites are plen­ti­ful, dishes such as Gen­eral Tsao’s Chicken, Crispy Gin­ger Beef, Seafood Can­tonese Chow Mein and of course, the award-win­ning Sweet & Sour Chicken. Our restau­rant is also pop­u­lar with Veg­e­tar­i­ans as we have a wide va­ri­ety of op­tions on the menu in­clud­ing a braised tofu dish with shi­take mush­rooms.

What has been your proud­est mo­ment in busi­ness?

Our loyal clien­tele is what makes us most proud. Our award win­ning recipes com­bined with our im­pec­ca­ble ser­vice has re­warded us with a loyal clien­tele that en­abled the restau­rant to stay afloat dur­ing the SARS cri­sis when so many lo­cal busi­ness didn’t sur­vive.

What’s the se­cret to your suc­cess?

My mother, Won­der Chen. She al­ways en­cour­aged me by say­ing that hard work would be re­quited with good things.

Own­ers, Steve & Won­der Chen

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