TOP SIR­LOIN

VINCE GASPARRO’S

Richmond Hill Post - - Food -

“The flavour is al­right, it’s just the cut,” says Ellerby. “You need to mar­i­nate a steak like this. If you sliced it thick and made sand­wiches, you could do a nice job,” says McEwan. 857 Bloor St. W., $13.99/lb FAM­ILY-siz ed

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