PRIME STRIP LOIN ANGUS

OL­LIFFE

Richmond Hill Post - - Food -

McEwan and Ellerby like the steak but agree it lacks the flavour of the top two. It was ten­der but cut too thinly. “It cooks faster so you can’t get a bark on the steak,” says McEwan. 1097A Yonge St., $39/lb

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