MARK’S BBQ TIPS

How to pre­pare your steaks like a pro

Richmond Hill Post - - Food -

Bring your meat to room tem­per­a­ture be­fore grilling

Pre­heat the BBQ and oil the grate nu­mer­ous times

Rub your cut with olive oil, kosher salt and freshly ground pep­per

Char steak on the out­side to seal in max­i­mum flavour

Rest for 8 min­utes be­fore cut­ting to re­tain the juices

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