KO­JIN

Richmond Hill Post - - Food -

190 Univer­sity Ave. ko­jin.mo­mo­fuku.com

SCENE: A stylish spot in the cen­tre of the city: a real mix of peo­ple in busi­ness at­tire, tourists and in-the-know lo­cals look­ing for juicy steaks

REC­OM­MENDED DISHES: Corn flat­bread with any of the seven ac­com­pa­ni­ments; the dry aged steak; a whole steamed chicken in a pot with crispy rice

DRINKS: Old World wines; cock­tails, made with ev­ery­thing from mez­cal to yuzu; and some ex­cel­lent On­tario craft brews PRICE: $200 for two

OPEN: Mon.–Fri.: 11:30 a.m. to 2 p.m., Sun.–Wed.: 5:30 to 10 p.m., Thurs.–Sat.: 5:30-11 p.m. RESER­VA­TIONS: Re­serve us­ing open ta­ble link from the web­site

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