MARK ON BARK

This hol­i­day sea­son, chef Mark McEwan sam­ples some of the city’s sweet­est gifts. From kid­friendly, marsh­mal­low-filled treats to sub­tle dark cho­co­late with can­died fruit, here are our best barks bets for im­press­ing guests or in­dulging by your­self on a cold

Richmond Hill Post - - Contents -

Mark McEwan sam­ples gourmet cho­co­late from the city’s top co­coa pur­vey­ors

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