60 Years of Tra­di­tional Ital­ian Recipes

Ca­marra’s Pizze­ria & Restau­rant

Richmond Hill Post - - Holiday Dining -

Up­scale, Euro­pean pizze­ria ris­torante, fea­tur­ing hand-crafted ar­ti­sanal piz­zas and re­gional Cen­tralI­tal­ian cui­sine. Gen­er­a­tional recipes pre­sented with a fresh in­ter­pre­ta­tion are re­flec­tive of the unique flavours of the agri­cul­tur­ally-rich Abruzzo re­gion, home of Pasta DeCecco, qual­ity DOCG Ex­tra Vir­gin Olive Oils, wines and some of the best cheeses pro­duced in Italy. Lo­cally har­vested farm-fresh in­gre­di­ents are mar­ried to the best of Italy’s food of­fer­ings to cre­ate mem­o­rable meals for you and your fam­ily to en­joy here or at your own ta­ble. Ar­ti­sanal piz­zas, hand-drawn pas­tas, home­made desserts; Ca­marra's tra­di­tional Ital­ian meals re­flect a pas­sion for au­then­tic flavours and a healthy re­spect for "the way it should be made!" The sec­ond pizze­ria to open in Toronto, in Septem­ber 1958, four gen­er­a­tions of the Ca­marra fam­ily have brought ex­cep­tional, con­sis­tently award-win­ning pizza and pasta to Toron­to­ni­ans for 60 years…85 years as a brand (it op­er­ated for 25 years in Italy be­fore com­ing to Canada). “We owe this in­cred­i­ble mile­stone to our amaz­ing cus­tomers!” Reser­va­tions rec­om­mended. Hurry! Book your Hol­i­day Cater­ing now!

Owner: Elisa Ca­marra Valen­tini

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