Chi­nese take­out for $100K

Richmond Hill Post - - Food -

For more than 55 years, Sea-Hi (3645 Bathurst St.) has been a go-to for Cana­dian Chi­nese food. Since 1961, lo­cals have flocked to the resto for din­ners of pineap­ple chicken chop suey, breaded spareribs and sweet and sour chicken balls. They’ve also or­dered many a late night help­ing of the iconic ba­con-wrapped chicken sticks (or­dered crispy with lemon wedges) for home de­liv­ery. Sadly, the time has come for owner Stan­ley Chui to re­tire and put the busi­ness up for sale. A re­cent list­ing on real­ showed that the 5,000-square-foot restau­rant busi­ness can be pur­chased for a mere $100,000. Chui wants the legacy to con­tinue, so he will be avail­able to help ease the tran­si­tion.

A LIV­ING LE­GEND Owner Stan­ley Chui in­side the iconic din­ing room of his long-run­ning resto.

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