Saskatoon StarPhoenix

Victorian returns with steak, seafood

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SCOTT LARSON Jeri-Lynn Walton has traded in tramping through the north digging up samples for dishing up fine food.

The geologist turned restaurant owner has opened John’s Victorian Steak & Seafood House.

“We offer atmosphere, service and great food,” said Walton.

The restaurant is in the same location as its predecesso­r, Victorian Restaurant. That establishm­ent, run by Walton’s parents, had shared a kitchen with the Riviera Restaurant & Lounge. When the Riviera was sold, The Victorian closed.

When Walton had the chance to get involved with the new venture she jumped aboard.

Manager Nick Makohon, who has spent many years in the restaurant industry, said the biggest challenge was putting in a brand new kitchen.

They took out one of the private rooms to build the new kitchen, and also renovated the bar and lounge.

Makohon said the staff have a combined experience of more than 200 years in the industry.

The restaurant features steak and seafood, prime rib, lamb and chicken. There will also be feature dishes every month.

And they have private rooms that can accommodat­e parties from 12-50 people and there is plenty of free parking.

Walton said there was a need for another fine dining establishm­ent.

The restaurant features a pair of fireplaces and she said even when busy you can have an intimate conversati­on.

“It’s like a big living room,” Makohon added.

The restaurant is open Monday to Saturday beginning at 4:30 p.m.

Reservatio­ns are recommende­d.

The 1 Stop Convenienc­e and Dollar Store has opened on 29th Street.

Owner Irfan Manzoor bought the former store at that location and closed for a month to do extensive renovation­s before reopening.

“I saw there was an opportunit­y for this store to do better,” Manzoor said. “So far it is working out.”

The store is divided in two — on one side is the convenienc­e store with fresh baking, drinks, coffee, fireworks and services like key cutting. The other side is the dollar store with a wide range of products.

And Manzoor, who has owned a Husky station and convenienc­e store in Lawson Heights for the past five years, anticipate­s more and more items being added to the store in the coming months.

He said already owning a business helped him see the potential for the new place.

“I can tell there is an opportunit­y there.”

The store is open Monday to Friday from 8 a.m. to 10 p.m. and Saturday and Sunday from 9 a.m. to 9 p.m.

If you have purchased, started or moved a small business in Saskatoon within the last few months, let us know by calling 657-6293 or faxing 657-6437, attention Scott Larson. Submission­s can also be emailed to slarson@thestarpho­enix.com. Home-based and temporary businesses, as well as those without physical locations, will not be considered for publicatio­n. Businesses must

be located in Saskatoon.

 ?? GREG PENDER/THE Starphoeni­x ?? Manager Nick Makohon, left, and Operations Manager Jeri-Lynn Walton surrounded with the interior ambience of John’sVictorian Steak and Seafood House. The revitalize­d restaurant is open Monday to Saturday at 4:30 p.m.
GREG PENDER/THE Starphoeni­x Manager Nick Makohon, left, and Operations Manager Jeri-Lynn Walton surrounded with the interior ambience of John’sVictorian Steak and Seafood House. The revitalize­d restaurant is open Monday to Saturday at 4:30 p.m.
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