‘Hasselbacked’ zucchini stuns

Like a trendy pop song that makes you dance around your living room and belt it out in your car, “Hasselbacking” is irresistibly fun.

In case you haven’t tuned in to it yet, the method typically refers to a way of baking a potato where the spud is thinly sliced about three-quarters of the way through, accordion-like, before cooking.

Here, zucchini gets the Hasselback treatment, giving some culinary jazz hands to the stalwart vegetable.