CERVEJARIA RAMIRO

Anthony Bourdain made this place famous when he visited in 2012 — but honestly, it didn’t need his help. This is Portugal’s highest temple to seafood, and it’s where you want to go to gorge on the fruits of the ocean: stinking-fresh clams sautéed quickly in garlic and olive oil, langoustines plucked from their watery home earlier that afternoon, lobsters that dance on your table before they’re cooked. Leave your good shirt at the hotel for this one.