CERVEJARIA RAMIRO

Sharp - - GUIDE: TRAVEL -

An­thony Bour­dain made this place fa­mous when he vis­ited in 2012 — but hon­estly, it didn’t need his help. This is Por­tu­gal’s high­est tem­ple to seafood, and it’s where you want to go to gorge on the fruits of the ocean: stink­ing-fresh clams sautéed quickly in gar­lic and olive oil, lan­goustines plucked from their wa­tery home ear­lier that af­ter­noon, lob­sters that dance on your ta­ble be­fore they’re cooked. Leave your good shirt at the ho­tel for this one.

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