Sharp - - GUIDE: TRAVEL -

Once a sleepy fruit mar­ket, this food hall is now home to all of Lis­bon’s best chefs un­der one roof. Trans­formed in 2014 by Time

Out magazine, it draws tourists and lo­cals clam­our­ing for cod cakes, clams, and cus­tard tarts — and, of course, plenty of lo­cal wine to wash it down.

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