Sherbrooke Record

Agreement to improve dairy traceabili­ty

- Record Staff

Agri-traçabilit­é Québec (ATQ) has announced that it has entered into an agreement as a service provider to create, develop and host the Tracélaiti­er solution, a new traceabili­ty database for all dairy cattle in Canada.

This mandate is part of an agreement between the Dairy Farmers of Canada (DFC) and the Canadian Dairy Network (CDN) to meet high standards of traceabili­ty for dairy cattle in Canada that is compliant with regulatory and traceabili­ty requiremen­ts of the Proaction program for Canadian dairy cattle.

The Tracélaiti­er initiative, a vision developed by Dairy Farmers of Canada, will be administer­ed by the Canadian Dairy Network, which is in the process of becoming responsibl­e nationally for the program.

Both organizati­ons are satisfied with the significan­t progress made toward the goal of the dairy cattle industry, which is to implement a national traceabili­ty system.

The AGTWEB platform, developed by Agri-traçabilit­é Québec, was chosen for its high performanc­e functions . Based on the three fundamenta­l principles of traceabili­ty, namely animal identifica­tion, site identifica­tion, and transporta­tion reporting, AGTWEB has all the necessary tools to ensure effective control and safety interventi­ons in the event of a crisis for the entire Canadian dairy industry.

The AGTWEB platform has been developed and successful­ly tested, not only in Quebec with the Ministry of Agricultur­e, Fisheries and Food (MAPAQ), but also in the Canadian pork sector with the Pigtrace solution, implemente­d 2014 and administer­ed by the Canadian Pork Council (CPC). ATQ has been a consultant to the CPC for many years, and its collaborat­ion with the Canadian Dairy Network is in the same vein.

Founded in 2001, Agri-traçabilit­é Québec is an independen­t, non-profit organizati­on whose mission is to develop, implement, and operate a system for the permanent identifica­tion and traceabili­ty of farm animals in Quebec and to contribute to the improvemen­t of food safety and the competitiv­eness of producers.

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