Chili a crowd pleaser
As we head into winter and the busy holiday season, it’s time to seek comfort around the table with some familiar and favourite dishes.
Chili in all of its assorted renditions is always a crowd pleaser.
It can be made with a variety of meats and there are some exceptional vegetarian versions, too.
My recipe this week is for one made with ground turkey and white beans.
Like pretty much all versions, the recipe can be doubled easily and leftovers freeze very well.
It’s the ideal meal to have tucked in the freezer when you want to take a break from cooking.
Serve it with a big green salad and it’s the ideal easy meal.
My thanks to my colleague Ran Ai for the inspiration of this particular version. [email protected]stable.ca Twitter @jillstable
DEREK RUTTAN/THE LONDON FREE PRESS