Chili a crowd pleaser

Simcoe Reformer - Times-Reformer - - LIFE - JILL WIL­COX FARE WITH FLAIR

As we head into win­ter and the busy hol­i­day sea­son, it’s time to seek com­fort around the ta­ble with some fa­mil­iar and favourite dishes.

Chili in all of its as­sorted ren­di­tions is al­ways a crowd pleaser.

It can be made with a va­ri­ety of meats and there are some ex­cep­tional veg­e­tar­ian ver­sions, too.

My recipe this week is for one made with ground tur­key and white beans.

Like pretty much all ver­sions, the recipe can be dou­bled eas­ily and left­overs freeze very well.

It’s the ideal meal to have tucked in the freezer when you want to take a break from cook­ing.

Serve it with a big green salad and it’s the ideal easy meal.

My thanks to my col­league Ran Ai for the in­spi­ra­tion of this par­tic­u­lar ver­sion. [email protected]­stable.ca Twitter @jill­stable

DEREK RUTTAN/THE LON­DON FREE PRESS

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