Ski Canada Magazine



Taking part in an annual Gray Rocks iconic ski week was a rite of passage for many skiers. Hall of Fame and Snow Eagles ski school director Réal Charette has been credited for the ski week concept from a Sunday-night reception to a farewell dinner. And in the golden days guests, particular­ly Americans, returned year after year.

The now closed centennial ski resort in Saint-Jovite near Mont Tremblant was once the life of the party, where countless couples met and married. Every night of the ski week was themed: cider and cheese Mondays, pizza and beer Tuesdays, château Wednesdays, and on Thursdays, ski pros joined the house band for talent night. Après was infamous.

Touted as the best ski school in North America, guests learned to master their ski turns and were ceremoniou­sly rewarded with graduation pins for their sweaters and toques. Skiers and their instructor­s became long-time friends, including a notorious end-of-the-week bar hop together. (Before Le P’tit Caribou, there was the Octobar at Tremblant, Pinoteau Bar, Chalet des Chutes, Hotel Mont-Tremblant, Villa Bellevue, Cuttles…)

When spring arrived and other ski areas had long closed, the ambience really warmed up for on-snow parties, bump competitio­ns, cafeteria tray races, a combo sailing and slalom race, as well as the “bake a cake” slalom where racers skied holding a mixing bowl, grabbing ingredient­s along the run to eventually bake your cake at the finish.

Sadly, Réal Charette has since passed away, but his 90-years-young widow, Denyse, and daughter, Louise, who both also taught skiing and worked in all department­s at Gray Rocks, still have some tall tales to tell about some wellknown guests.


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