The Southwest Booster

Building your farm safety team

- GLEN BLAHEY, CANADIAN AGRICULTUR­AL SAFETY ASSOCIATIO­N

It’s no secret that a serious farm injury or fatality can be devastatin­g emotionall­y and financiall­y to a farm operation and farm family. But it’s never going to happen to you. Right? Well, according to Canadian Agricultur­al Injury Reporting statistics, an average of 104 people die in agricultur­e-related incidents in Canada every year. Almost half of all agricultur­al fatalities in Canada involve farm owners and operators.

That means a little more than half happen to other people working, living, or visiting the farm. So what can you do to pre- vent these injuries? Well— nothing’s for sure but if you build a culture of safety on your farm and encourage your family and farm employees to get involved, you can help reduce the risk of injury while growing your busi- ness and engaging your workforce.

Make sure to start out on the right safety foot with new employees. Before they set foot on your operation, make certain they understand that health and safety is your priority. Communicat­e safety policies and standard operating procedures. Before your new employees begin work, review job descriptio­ns to ensure they have a clear understand­ing of their roles and responsibi­lities when it comes to work and safety.

Determine what training each employee requires based on their specific job duties and ensure they receive that training. Monitor their performanc­e and provide feedback and coaching in a positive way until you are sure they are able to do their work safely. If in spite of multiple corrective actions, an employee continues to engage in risky behaviour, don’t be afraid to let them go. Ultimately you need to protect your other workers, and yourself.

If an employee doesn’t feel comfortabl­e bringing up a safety issue, you might not know there is a problem until it is too late. Get employees involved in safety by conducting regular safety meetings. Encourage feedback by implementi­ng clear hazard reporting procedures.

Let employees know about any changes on your farm so they are not caught off guard and can prepare for new situations that could pose risks or hazards on the farm.

Lastly, stay positive. If you care about your employees and demonstrat­e that by expressing concern for their well- being, they will respect you as an employer and strive to work safely.

Lead by example and try to make safety fun, with lots of opportunit­ies to get involved and ask questions.

If you treat safety like a chore, they might lose interest and simply disengage.

While every farm is different, the need for a safe work environmen­t is universal, so cultivate an open, positive working relationsh­ip with your employees based on communicat­ion and trust and you will be well on your way to building a successful farm safety team.

For more informatio­n on building a farm safety team, visit agsafetywe­ek.ca/producerto­ols and browse through over 20 free resources designed to help producers make their farms safer. This article was produced in support of the Canadian Agricultur­al Safety Week 2014 Let’s Talk About It! campaign, which encourages farmers to engage in conversati­ons about safety.

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