Halifax baker creates donair cupcake
A Halifax bakery has created a donair cupcake with the meat baked right in and topped with donair sauce-cream cheese frosting for National Donair Day. HALIFAX—It would only be created in Halifax: the donair cupcake.
A local bakery has created the unlikely confection to go on sale this Saturday — National Donair Day.
It’s vanilla cake with donair meat baked in, topped
with donair sauce-cream cheese frosting and sundried tomato sprinkles.
Susie’s Shortbreads owner TJ Peach said she couldn’t bring herself to include the onions in her sweet take on the city’s official food, and she had to substitute sundried tomatoes to avoid a soggy mess.
But she said the odd creation tastes surprisingly good, comparing it to the popular maple bacon cupcake.
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