COOKING WITH RICARDO
St-germain Soup (Fresh Pea Soup)
Serves 4 to 6 Ingredients
1. In a pot, soften the onions in the butter. Add the broth and potato and bring to a boil. Simmer for about 20 minutes or until the potato is tender.
2. Add the peas and lettuce and bring to a boil. Simmer for about 2 minutes. In a blender, purée the soup until smooth. Strain. Add the cream, if desired. Season with salt and pepper.
3. When serving, garnish with croutons and chervil.