make head
You can bake gingersnaps up to one week ahead and keep them in an airtight container at room temperature, or freeze the baked cookies, well wrapped, for up to three months. Thaw the cookies at room temperature before serving.
You can bake gingersnaps up to one week ahead and keep them in an airtight container at room temperature, or freeze the baked cookies, well wrapped, for up to three months. Thaw the cookies at room temperature before serving.