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TIPS FOR HAPPY HOSTING

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Your soiree needn’t be like the cookiecutt­er ones you’ve attended before. Here, etiquette expert Nancy Kosik shares eight ways to create a treasured night full of comfort and joy, all while maintainin­g order so the party keeps its cool.

1 RESPECT GUESTS’ DIETARY NEEDS BY OFFERING A VARIETY OF DISHES AND DRINKS, FROM THE APPS TO THE NIGHTCAPS. PROVIDE VEGETARIAN AND GLUTENFREE OPTIONS, AND INCLUDE A NON-ALCOHOLIC BEVERAGE.

2 Be ready on time. “If you’re looking to create a fun and relaxed environmen­t,” says Nancy, “be a fun and relaxed host.” A gracious laidback host will establish the desired vibe.

3 Incorporat­e an element of surprise. “If you are aware of your visitors’ favourite things (food, drinks or music, say), include them in the evening, and mention whom you had in mind when you chose them,” says Nancy. “You can be sure your guests will feel special.”

4 If you makeae ke onee one rrulele rule fforr for the eveevening,g, evening itt shshouldld be this: No phones att ththe ttablebl - ththey'll'll killllkill conversati­on. o tio

5 ENSURE GUESTS ARE IN GOOD SHAPE THROUGHOUT THE EVENING (OFFER NON-ALCOHOLIC DRINKS) AND HAVE A SAFE WAY HOME WHEN THEY LEAVE.

6 Make cocktail hour a full hour, so even those who are late are able to enjoy a drink. Spend this time introducin­g any unacquaint­ed guests to each other. “Suggest something they might have in common to spark a connection.”

7 Talking about current events makes for lively and interestin­g dinner conversati­on, so don’t be overly sensitive if someone brings up (gasp!) politics or religion, but do be prepared to reroute the discussion if things get heated. “Have topics in mind prior to your event, as it’s difficult to come up with ideas when emotions are high,” says Nancy.

8 CLEANING UP CAN RUIN THE VIBE, SO CLEAR USED DISHES FROM THE TABLE BUT REFRAIN FROM WASHING THEM IN THE PRESENCE OF COMPANY. “THE ULTIMATE HOST ORGANIZES THE SPACE AND CONSIDERS TIMING SO THAT NO ASSISTANCE IS NEEDED.”

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