BREAD WINNERS FOOD

Featuring deliciously hearty grainy goodness, these are our favourite recipes from London’s famed Nordic Bakery’s eponymous cookbook

Nearly every culture has its own version of bread – and we love them all, from baguettes and tortillas to naan and lavash (and even you, Wonder Bread). Whether it’s loaf-shaped, round or flat, bread is one of the most satisfying foods there are. Case in point: these three versions we’re highlighting from the eponymous cookbook of London’s famed Nordic Bakery. Each features hearty grainy goodness that’s just begging to be eaten warm from the oven — topped with cheese or jam, or slathered in butter – on a cold winter’s day.