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WILD SAGE SALAD

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SERVES 1

4 ¼ ¼ ¼ 2 2 2 2 ⅓

cups mesclun greens cup cubed roasted sweet potatoes cup diced pear cup crumbled goat cheese tbsp Crispy Fried Shallots (page 93) tbsp diced dried figs tbsp roasted pecan halves tbsp pumpkin seeds cup Wild Sage Dressing (page 95)

Combine all of the ingredient­s in a large stainless-steel bowl. Top with the dressing and, using tongs, toss until well-mixed and dressed. Note To up the ante on this salad, the creators

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