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CLASSIC BALSAMIC DRESSING

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MAKES 2 CUPS

½ cup balsamic vinegar

2 tbsp honey

2 tsp Dijon mustard

1⅓ cups olive oil

¼ tsp fine sea salt

¼ tsp freshly ground black pepper

In a blender, combine the vinegar, honey, mustard and olive oil. Process on medium-high speed until smooth and well-combined, 5 to 6 seconds. Be careful not to over-blend, as the dressing can become too thick!

Add the salt and pepper, adjusting the seasoning to taste. Transfer the dressing to an airtight container and refrigerat­e until ready to use.

This dressing will keep, refrigerat­ed, for up to 7 days.

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