Ice Is Nice

Make a splash with Tanya’s easy-to-follow tips for these stunning Floral Ice Cubes.

“Simple, beautiful and practical, edible flower ice cubes tick all the boxes. This is an easy recipe, but there are a couple of tricks to ensure the ice is crystal clear and the flowers are positioned where you want them. Also, make sure that the edible flowers you use are at their best and that their flavour is compatible with your drink. Cucumbery borage blossoms and mild violas are ideal for lemonade or gin and tonic, but you might not feel the same about peppery nasturtiums, wild garlic, or mustard flowers.” – Tanya Anderson