SERVES 6 Polvo Guisado

Taste & Travel - - Destinations -

OC­TO­PUS IS COOKED in a va­ri­ety of ways in the Azores. This Pico-style oc­to­pus stew is richly flavoured and ab­so­lutely de­li­cious. Serve crusty bread along with the pota­toes if you like, to mop up ev­ery last bit of sauce.

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