SERVES 6 Polvo Guisado
OCTOPUS IS COOKED in a variety of ways in the Azores. This Pico-style octopus stew is richly flavoured and absolutely delicious. Serve crusty bread along with the potatoes if you like, to mop up every last bit of sauce.
OCTOPUS IS COOKED in a variety of ways in the Azores. This Pico-style octopus stew is richly flavoured and absolutely delicious. Serve crusty bread along with the potatoes if you like, to mop up every last bit of sauce.