Taste & Travel

The Jersey Shore Cookbook by Deborah Smith (Quirk, 2016)

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Jersey Shore food blogger Deborah Smith has curated an impressive collection of recipes from the Shore’s restaurant­s. The cookbook does double-duty as a culinary guide taking visitors from breakfast through dinner, with many snack options in between — on and off the boardwalk. Covering 29 regions along the coast, this book pairs recipes with engaging history lessons about each small business.

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