Hot Off The Grill

Taste & Travel - - Contents -

What’s new in the world of culi­nary travel.

Au­tumn means it’s time for har­vest-themed cui­sine at Mount Ju­lian, the fine­din­ing restau­rant at Vi­amede Re­sort north of Peterborough. Opt for the tast­ing menu of five, seven or nine courses, paired with ex­cep­tional Ni­a­gara wines and you’ll en­joy For­est to Fork din­ing fea­tur­ing in­ven­tive in­gre­di­ents such as cat­tails, pick­led onions as well as house smoked trout, veni­son and other dis­cov­er­ies sourced from farm and for­est. The culi­nary ex­pe­ri­ence takes place within the Mount Ju­lian inn, a his­toric build­ing dat­ing to 1887, over­look­ing the fall colours of Stoney Lake. As part of the new re­sort ex­pe­ri­ence menu, guests can also par­tic­i­pate in a Chef’s Tour of the herb gar­den and for­age for wild ed­i­bles.­

Newspapers in English

Newspapers from Canada

© PressReader. All rights reserved.