Taste & Travel - - Taste & Travel Journal -

Ge­lis­simo Gela­te­ria is an award­win­ning es­tab­lish­ment, fa­mous for ge­lato made from fresh or­ganic milk and the best New Zealand in­gre­di­ents, in­clud­ing home-brewed gin­ger beer, tree-ripened fei­joas, her­itage plums and sweet man­darins from lo­cal or­chards. This ge­lato is un­be­liev­ably creamy and in­tensely flavoured — well worth a stop on your way to Te Papa, NZ's su­perb Na­tional Mu­seum. www. ge­lis­;

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