Taste & Travel

Japaneasy

- by Tim Anderson (Hardie Grant, 2017)

If you want to push your knowledge of Japanese cuisine beyond sushi and ramen (and master those while you are at it) Japaneasy will take you there without need of an arsenal of esoteric ingredient­s or a spare 20 hours to invest in making pork broth. Anderson's Nanban restaurant in London serves up Japanese soul food, and that, he assures us, doesn't have to be difficult.

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