Taste & Travel

Home Grown

- by Matt Jennings (Artisan, 2017)

The acclaimed and well-travelled helmsman/chef of Townsman restaurant in Boston brings a modern sensibilit­y to the foods of his home region — the New England states of Maine, Vermont, New Hampshire, Massachuse­tts, Connecticu­t, Rhode Island. His personal story, firmly anchored in a love of family and food, is a thread uniting chapters that extol the bounty of dairy, ocean, farm, garden and orchard, and forest. One recipe to try — a classic Canadian tourtière reimagined with seafood.

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