Home Grown
The acclaimed and well-travelled helmsman/chef of Townsman restaurant in Boston brings a modern sensibility to the foods of his home region — the New England states of Maine, Vermont, New Hampshire, Massachusetts, Connecticut, Rhode Island. His personal story, firmly anchored in a love of family and food, is a thread uniting chapters that extol the bounty of dairy, ocean, farm, garden and orchard, and forest. One recipe to try — a classic Canadian tourtière reimagined with seafood.