Taste & Travel

Myers + Chang at Home

- by Joanne Chang (Houghton, Mifflin & arcourt, 2017)

Renowned Boston baker and restaurate­ur Chang and her executive chef Karen Akunowicz dish up a lively mix of restaurant recipes and home-cooked dishes, with an Asian twist. Plentiful tips and sidebars, clear instructio­ns and droolworth­y photos make this a book we want to cook from. Bacon and Calamari Pad Thai coming up…

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