My­ers + Chang at Home

Taste & Travel - - Taste& Travel Library - by Joanne Chang (Houghton, Mif­flin & ar­court, 2017)

Renowned Bos­ton baker and restau­ra­teur Chang and her ex­ec­u­tive chef Karen Akunow­icz dish up a lively mix of res­tau­rant recipes and home-cooked dishes, with an Asian twist. Plen­ti­ful tips and side­bars, clear in­struc­tions and drool­wor­thy pho­tos make this a book we want to cook from. Ba­con and Cala­mari Pad Thai com­ing up…

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