SERVES 4 Moroccan Spiced Rack of Lamb with Preserved Lemon Butter
THIS RECIPE FROM award-winning Hearth '61 chef Charles Wiley is a sensational Middle Eastern play on a rack of lamb dressed with lemon-infused butter.
THIS RECIPE FROM award-winning Hearth '61 chef Charles Wiley is a sensational Middle Eastern play on a rack of lamb dressed with lemon-infused butter.