SERVES 4–6 Arizona Freekeh Salad
ONE OF THE reasons FnB has become one of my favourite Scottsdale restaurants is the way executive chef Charlene Badman pairs grains with humble vegetables and exalts them into a glorified dish.
ONE OF THE reasons FnB has become one of my favourite Scottsdale restaurants is the way executive chef Charlene Badman pairs grains with humble vegetables and exalts them into a glorified dish.