Fer­men­ta­tion Revo­lu­tion by Se­bastien Bureau and David Cote (Robert Rose, 2018)

Taste & Travel - - Taste& Travel Library -

From ke­fir to kim­chee, miso to mead, sauer­kraut to sour­dough, this prac­ti­cal guide helps to de­mys­tify a wide range of nat­u­rally fer­mented foods that pack a ma­jor nu­tri­tional punch. Step-by-step recipes are easy to fol­low, graded for dif­fi­culty (most are sim­ple) and ac­com­pa­nied by gor­geous pho­tog­ra­phy.

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