Where Chefs Eat (Phaidon, 2017)

Taste & Travel - - Taste& Travel Library -

chefs, this third edi­tion of WCE cov­ers the full spec­trum of eater­ies, from high end to hole-in-the-wall, all over the world. Well, not quite — you'll get plenty of sug­ges­tions for New York or

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