Gochujang Sauce

MAKES ABOUT 1 CUP

THIS IS THE sauce for a ricecake dish called Tteokbokki served at Miss Kim. But it also makes a great marinade for grilled chicken or thinly sliced grilled pork, and a spicy dressing for a fresh salad when tossed with oil and vinegar. look for Gochujang (Korean chili paste) and Gochugaru (Korean chili flakes) in an asian grocery store, or order online. Soy Sauce 3 Tbs Gochujang 1 Tbs Gochugaru 2 Tbs Sugar 2 Tbs Soju or Sake 1 Tbs Scallions finely

chopped, 2 Tbs

Garlic finely minced, ½ Tbs

Freshly Ground Black Pepper 1 pinch

Sesame Oil 2 Tbs 1 MIX all the ingredients together well.