Soy Butter Rice

SERVES 1

SOY BUTTER rice isn’t a traditional Korean dish, it was introduced in the 1950s by US soldiers during the Korean War. The rice is a must when ordering at Miss Kim. it’s an easy upgrade to any entree, or a nice side dish for smaller plates. Pro tip: put an egg on it! Cooked Short Grain Rice 1 cup Soft Butter 2 Tbs Soy Sauce 1 tsp

1 MAKE sure the rice is warm (it's okay to heat up the cold rice in the microwave, if needed).

2 PUT the rice in a bowl that's slightly bigger than for a cup of rice (like what you'd use for your breakfast cereal).

3 ADD the soft butter and soy sauce. Allow the butter to melt in the warmth of rice. Using a spoon, work the melted butter and soy sauce well into the rice. You can add a raw egg yolk here, if you'd like, and mix it all in.

4 GARNISH with sesame seeds. Or not. Just enjoy!