Brussels Airlines Features Star Chef Cuisine

IN 2019, BUSINESS CLASS travellers en route to the US, Canada or Africa on Brussels Airlines will enjoy a premium culinary experience created by Star Chef Thierry Theys from Nuance restaurant in Antwerp. Opened in 2008 and serving a menu built upon French haute cuisine, Nuance has topped many culinary charts and earned two Michelin stars. Highlights of Chef Theys' menu aboard Brussels Airlines include a starter of duck salad, grapefruit and crispy rice or king crab, potato, citrus and Japanese curry, followed by choices such as beef cheek

à l'orange. A selection of Belgian beers is also available. Thierry Theys' menus will be served on board from January until December 2019. Belgium's national carrier, Brussels Airlines connects Brussels to more than 100 destinations including three in North America: New York, Washington and Toronto. www.brusselsairlines.com