Ginger Simple Syrup
White Sugar ½ cup
Water 1 cup Fresh Ginger 1 thumb, peeled and cubed Powdered Ginger ½ tsp
1 PLACE all the ingredients in a saucepan and bring to a boil, stirring continuously to dissolve the sugar.
2 REDUCE to a simmer for 5 minutes. 3 REMOVE from the heat and let cool.
4 REFRIGERATE until needed. Remove the chunks of ginger before serving.