Ginger and Pineapple Mojito
a reFreSHing island libation from Takamaka distillery.
Mint Leaves 4–5, muddled
Fresh Lime Juice 1 Tbs
Ginger Simple
Syrup 2 Tbs
Fresh Pineapple ¼ cup, pureed
Light Rum 60 ml
Soda Water ½ cup
Mint Sprig for garnish
Lime Slice for garnish
1 IN a cocktail shaker place the rum, lemon juice, pineapple puree, ginger syrup, mint leaves and three ice cubes and shake well.
2 POUR into a tumbler and top up with soda water. 3 ADD some fresh mint leaves and a lime slice, and enjoy cold.