Taste & Travel

A Star-Studded Culinary Journey in Hong Kong



ENTHUSIAST­S looking for exceptiona­l dining experience­s in one quick vacation, the Four Seasons Hotel Hong Kong has introduced a One Trip, 8 Michelin Star package. This gourmet package is available for a minimum two-night stay and features three memorable restaurant­s awarded a total of eight Michelin stars in the Michelin Guide

2019 Hong Kong — Macau. It includes dinner for two at 3-Michelin starred Caprice helmed by French Chef Guillaume Galliot, lunch for two at 3-Michelin starred Lung King Heen where Chef Chan Yan Tak creates dim sum and Cantonese masterpiec­es and lunch for two at 2 Michelin-starred Sushi Saito where diners will experience Edo-style sushi by Chef Ikuya Kobayashi. www.fourseason­s.com/hongkong

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