Taste & Travel

New Plant-Based Food Experience­s in Mexico

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IF YOU DON'T KNOW Your

huauzontle from your huitlacoch­e, then it might be time to sign up for a plant-based culinary experience offered by Frutas y Verduras in Mexico. Available in Mexico City, Oaxaca City, Merida and San Miguel de Allende, all Frutas y Verduras experience­s are presented by independen­t culinary and tourism profession­als who know their communitie­s well. They each have a passion for sharing their knowledge of local plantbased foods as well as their love for the place they call home. Led by local profession­als, each market tour or cooking class is unique, reflecting the fresh food traditions of the region and supporting local communitie­s. www.fyvmexico.com

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