Caesar Dressing
Egg Anchovy Yolk Paste 1 1 tsp Minced Garlic 1 tsp Fresh Lemon Juice 2 tsp Red Wine Vinegar 2 tsp Dijon Mustard 1/2 tsp Worcestershire Sauce ¼ tsp Pecorino Romano Cheese freshly grated, ¼ cup
Cold Water 1 Tbs Kosher Salt 1 tsp
Freshly Ground Black Pepper to taste
Canola Oil 1/2 cup
1 IN a food processor, add the egg yolk, anchovy paste, garlic, lemon juice, vinegar, mustard, Worcestershire, water, salt and pepper.
2 BLEND on high until smooth then slowly add the canola oil, while still blending on high, until emulsified.
3 ADD the grated cheese.